Description

Healthy and tasty combination of  millet and wheat flour

Ingredients – Wheat flour, Barnyard millet flour, common salt

Noodles with Tastemaker

Benefits
1.Increases the strength of muscles due to its higher protein content.
2.Regulates the glucose levels in blood due to its high glycemic index.
3.Helps to fight against anemia as it has high iron content.
4.Helps in controlling bowl movement due to its higher fiber content.
5.Improves the strength of bones due to its higher calcium content.
6.Is very low in fat and calories than regular rice and thus helps to in weight loss.
7.Provides a nice does of phosphorus to the body that helps in building strong bones.

Barnyard Millet Noodles (Kuthiraivali Noodles) – Cooking Recipes

Barnyard Millet Noodles are light, nutritious, and quick to prepare. They pair well with vegetables, herbs, and your enclosed tastemaker.

1. Barnyard Millet Masala Noodles

Ingredients

• Barnyard Millet Noodles – 200 g
• Tastemaker – 1 sachet
• Onion – 1 sliced
• Tomato – 1 chopped
• Oil – 1 tbsp
• Water – 500 ml

Method

1. Cook noodles in boiling water for 4–5 minutes and drain.
2. Sauté onion and tomato in oil.
3. Add tastemaker and mix well.
4. Add cooked noodles and toss for 2 minutes.
5. Serve hot.

2. Barnyard Millet Vegetable Noodles

Ingredients

• Barnyard Millet Noodles – 200 g
• Carrot – 50 g, julienned
• Capsicum – 50 g, sliced
• Cabbage – 50 g, shredded
• Tastemaker – 1 sachet
• Oil – 1 tbsp

Method

1. Cook noodles and drain.
2. Stir-fry vegetables for 2–3 minutes.
3. Add tastemaker and mix.
4. Add noodles and toss well.

3. Barnyard Millet Lemon Noodles

Ingredients

• Barnyard Millet Noodles – 200 g
• Lemon juice – 2 tbsp
• Mustard seeds – ½ tsp
• Peanuts – 2 tbsp
• Curry leaves – few
• Turmeric powder – ¼ tsp

Method

1. Cook noodles and keep aside.
2. Prepare tempering with mustard, peanuts, and curry leaves.
3. Add turmeric and noodles.
4. Switch off flame and add lemon juice.
5. Mix and serve.

4. Barnyard Millet Coconut Noodles

Ingredients

• Barnyard Millet Noodles – 200 g
• Fresh grated coconut – ½ cup
• Mustard seeds – ½ tsp
• Urad dal – 1 tsp
• Curry leaves – few

Method

1. Cook noodles and drain.
2. Prepare tempering.
3. Add grated coconut and sauté briefly.
4. Mix in noodles and serve.

5. Barnyard Millet Tomato Noodles

Ingredients

• Barnyard Millet Noodles – 200 g
• Tomatoes – 2 chopped
• Onion – 1 chopped
• Red chilli powder – ½ tsp
• Salt – to taste

Method

1. Sauté onion until golden.
2. Add tomatoes and cook until soft.
3. Add spices and salt.
4. Mix in cooked noodles.
5. Cook for 2 minutes and serve.

6. Barnyard Millet Paneer Noodles

Ingredients

• Barnyard Millet Noodles – 200 g
• Paneer – 100 g cubed
• Capsicum – 50 g
• Onion – 1 sliced
• Tastemaker – 1 sachet

Method

1. Sauté paneer and vegetables.
2. Add tastemaker.
3. Mix in cooked noodles.
4. Toss and serve hot.

7. Barnyard Millet Moringa Noodles

Ingredients

• Barnyard Millet Noodles – 200 g
• Moringa Leaf Powder – 1 tsp
• Garlic – 3 cloves
• Onion – 1 chopped
• Tastemaker – 1 sachet

Method

1. Sauté garlic and onion.
2. Add moringa powder and tastemaker.
3. Mix in cooked noodles.
4. Toss well and serve.

8. Barnyard Millet Noodle Soup

Ingredients

• Barnyard Millet Noodles – 100 g
• Mixed vegetables – 100 g
• Garlic – 2 cloves
• Pepper powder – ½ tsp
• Water – 750 ml

Method

1. Boil vegetables and garlic in water.
2. Add noodles and cook until tender.
3. Season with pepper and salt.
4. Serve hot.

9. Barnyard Millet Curd Noodles

Ingredients

• Barnyard Millet Noodles – 150 g
• Thick curd – 1 cup
• Grated carrot – 2 tbsp
• Coriander leaves – 1 tbsp
• Salt – to taste

Method

1. Cook and cool noodles.
2. Mix with curd and vegetables.
3. Add salt and temper with mustard seeds if desired.

10. Barnyard Millet Noodles Payasam

Ingredients

• Barnyard Millet Noodles – 100 g
• Coconut milk – 400 ml
• Palm jaggery – 75 g
• Cardamom powder – ¼ tsp
• Cashews – 10

Method

1. Cook noodles until soft.
2. Add coconut milk and palm jaggery.
3. Simmer for 5 minutes.
4. Garnish with cardamom and cashews.

Ammajee Organics – Quick Cooking Method

Barnyard Millet Noodles

1. Boil 1 litre water.
2. Add 200 g Barnyard Millet Noodles.
3. Cook for 4–5 minutes.
4. Drain excess water.
5. Add the enclosed tastemaker and mix well.
6. Add vegetables, paneer, or herbs if desired.

Serving Ideas

• Masala Noodles
• Vegetable Noodles
• Lemon Noodles
• Coconut Noodles
• Tomato Noodles
• Paneer Noodles
• Moringa Noodles
• Soup Noodles
• Curd Noodles
• Sweet Payasam

Perfect for breakfast, lunch, evening snacks, or a quick healthy dinner.