Description

Healthy and tasty combination of all millet

Ingredients – Wheat, Millet , Moringa

Noodles with Tastemaker
Healthy and tasty combination of all millet

Ingredients – Wheat, Moringa , millets

Noodles with Tastemaker

Moringa is believed to have many benefits and its uses range from health and beauty to helping prevent and cure diseases. The benefits of moringa include:

1. Protecting and nourishing skin and hair
Moringa seed oil is beneficial for protecting hair against free radicals and keeps it clean and healthy. Moringa also contains protein, which means it is helpful in protecting skin cells from damage. It also contains hydrating and detoxifying elements, which also boost the skin and hair.

It can be successful in curing skin infections and sores.

2. Treating edema
Edema is a painful condition where fluid builds up in specific tissues in the body. The anti-inflammatory properties of moringa may be effective in preventing edema from developing.

3. Protecting the liver
Moringa appears to protect the liver against damage caused by anti-tubercular drugs and can quicken its repair process.

4. Preventing and treating cancer
Moringa extracts contain properties that might help prevent cancer developing. It also contains niazimicin, which is a compound that suppresses the development of cancer cells.

5. Treating stomach complaints
Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.

6. Fighting against bacterial diseases
Due to its antibacterial, antifungal, and antimicrobial properties, moringa extracts might combat infections caused by Salmonella, Rhizopus, and E. coli.

7. Making bones healthier
Moringa also contains calcium and phosphorous, which help keep bones healthy and strong. Along with its anti-inflammatory properties moringa extract might help to treat conditions such as arthritis and may also heal damaged bones.

8. Treating mood disorders
Moringa is thought to be helpful in treating depression, anxiety, and fatigue.

9. Protecting the cardiovascular system
The powerful antioxidants found in Moringa extract might help prevent cardiac damage and has also been shown to maintain a healthy heart.

10. Helping wounds to heal
Extract of moringa has been shown to help wounds close as well as reduce the appearance of scars.

11. Treating diabetes
Moringa helps to reduce the amount of glucose in the blood, as well as sugar and protein in the urine. This improved the hemoglobin levels and overall protein content in those tested.

12. Treating asthma
Moringa may help reduce the severity of some asthma attacks and protect against bronchial constrictions. It has also been shown to assist with better lung function and breathing overall.

13. Protecting against kidney disorders
People may be less likely to develop stones in the kidneys, bladder or uterus if they ingest moringa extract. Moringa contains high levels of antioxidants that might aid toxicity levels in the kidneys.

14. Reducing high blood pressure
Moringa contains isothiocyanate and niaziminin, compounds that help to stop arteries from thickening, which can cause blood pressure to rise.

15. Improving eye health
Moringa contains eyesight-improving properties thanks to its high antioxidant levels. Moringa may stop the dilation of retinal vessels, prevent the thickening of capillary membranes, and inhibit retinal dysfunction.

16. Treating anemia and sickle cell disease
Moringa might help a person’s body absorb more iron, therefore increasing their red blood cell count. It is thought the plant extract is very helpful in treating and preventing anemia and sickle cell disease.

Moringa Noodles – Cooking Recipes

Moringa Noodles are a nutritious and flavorful option that can be prepared in many delicious ways. These recipes are ideal for your Ammajee Organics product range.

1. Classic Moringa Masala Noodles

Ingredients

• Moringa Noodles – 200 g
• Tastemaker – 1 sachet
• Onion – 1 sliced
• Tomato – 1 chopped
• Oil – 1 tbsp
• Water – 500 ml

Method

1. Cook noodles in boiling water for 4–5 minutes.
2. Drain excess water.
3. Sauté onion and tomato.
4. Add tastemaker and mix well.
5. Add noodles and toss for 2 minutes.
6. Serve hot.

2. Moringa Vegetable Noodles

Ingredients

• Moringa Noodles – 200 g
• Carrot – 50 g
• Capsicum – 50 g
• Cabbage – 50 g
• Onion – 1 sliced
• Tastemaker – 1 sachet

Method

1. Cook noodles and drain.
2. Stir-fry vegetables until crisp-tender.
3. Add tastemaker.
4. Mix in noodles and toss well.
5. Serve hot.

3. Moringa Garlic Pepper Noodles

Ingredients

• Moringa Noodles – 200 g
• Garlic – 6 cloves, finely chopped
• Pepper powder – 1 tsp
• Oil – 1 tbsp
• Salt – to taste

Method

1. Cook noodles and keep aside.
2. Sauté garlic until aromatic.
3. Add pepper and salt.
4. Toss in noodles and serve hot.

4. Moringa Lemon Noodles

Ingredients

• Moringa Noodles – 200 g
• Lemon juice – 2 tbsp
• Mustard seeds – ½ tsp
• Peanuts – 2 tbsp
• Curry leaves – few
• Turmeric powder – a pinch

Method

1. Cook noodles and drain.
2. Prepare tempering with mustard, peanuts, and curry leaves.
3. Add noodles and turmeric.
4. Switch off flame and add lemon juice.
5. Mix well and serve.

5. Moringa Coconut Noodles

Ingredients

• Moringa Noodles – 200 g
• Grated coconut – ½ cup
• Mustard seeds – ½ tsp
• Urad dal – 1 tsp
• Curry leaves – few

Method

1. Cook noodles and keep aside.
2. Prepare tempering.
3. Add coconut and sauté lightly.
4. Mix in noodles and serve.

6. Moringa Paneer Noodles

Ingredients

• Moringa Noodles – 200 g
• Paneer – 100 g
• Capsicum – 50 g
• Onion – 1 sliced
• Tastemaker – 1 sachet

Method

1. Sauté paneer and vegetables.
2. Add tastemaker.
3. Mix in cooked noodles.
4. Toss well and serve.

7. Moringa Noodle Soup

Ingredients

• Moringa Noodles – 100 g
• Mixed vegetables – 100 g
• Garlic – 2 cloves
• Pepper powder – ½ tsp
• Water – 750 ml
• Salt – to taste

Method

1. Boil vegetables and garlic in water.
2. Add noodles and cook until tender.
3. Season with pepper and salt.
4. Serve hot.

8. Moringa Curd Noodles

Ingredients

• Moringa Noodles – 150 g
• Thick curd – 1 cup
• Grated carrot – 2 tbsp
• Coriander leaves – 1 tbsp
• Salt – to taste

Method

1. Cook and cool noodles.
2. Mix with curd, carrot, and coriander.
3. Add salt and serve chilled.

9. Moringa Schezwan Noodles

Ingredients

• Moringa Noodles – 200 g
• Schezwan sauce – 2 tbsp
• Onion – 1 sliced
• Capsicum – 50 g
• Spring onion – 2 tbsp

Method

1. Stir-fry onion and capsicum.
2. Add Schezwan sauce.
3. Mix in cooked noodles.
4. Garnish with spring onion.

10. Moringa Sweet Payasam

Ingredients

• Moringa Noodles – 100 g
• Coconut milk – 400 ml
• Palm jaggery – 75 g
• Cardamom powder – ¼ tsp
• Cashews – 10

Method

1. Cook noodles until soft.
2. Add coconut milk and palm jaggery.
3. Simmer for 5 minutes.
4. Garnish with cardamom and roasted cashews.

Ammajee Organics – Quick Pack Recipe

Moringa Noodles

1. Boil 1 litre water.
2. Add 200 g Moringa Noodles.
3. Cook for 4–5 minutes.
4. Drain excess water.
5. Add the enclosed tastemaker and mix well.
6. Add vegetables if desired and serve hot.

Serving Ideas

• Masala Noodles
• Vegetable Noodles
• Garlic Pepper Noodles
• Lemon Noodles
• Coconut Noodles
• Paneer Noodles
• Schezwan Noodles
• Soup Noodles
• Curd Noodles
• Sweet Payasam

Healthy, tasty, and perfect for breakfast, lunch, evening snacks, or dinner.