Description

Healthy and tasty combination of all millet

Ingredients – Wheat, Little millet, etc
Noodles with Tastemaker

Benefits Of Saamai
1.Helps lowers risk of type 2 diabetes
2.Reduces chances of heart attacks
3.Improves digestion
4.Protects from breast cancer
5.protects childhood asthma

Wholesome Recipes Using  Little Millet Noodles

1️⃣ Coconut & Curry Leaf Little Millet Noodles

🔹 Ingredients:

• Little millet noodles
• Curry leaves, mustard seeds
• Grated coconut, green chilies, ginger
• Cold-pressed coconut oil

🔹 Method:
1️⃣ Cook noodles and set aside.
2️⃣ In coconut oil, temper mustard, ginger, curry leaves, and chilies.
3️⃣ Add grated coconut and mix with noodles.
4️⃣ Serve with lemon wedge.

2️⃣ Sweet-Spiced Little Millet Noodles (Kid-friendly)

🔹 Ingredients:

• Cooked noodles
• Jaggery syrup, ghee
• Cardamom, dry coconut flakes, roasted sesame

🔹 Method:
1️⃣ Warm ghee, add cardamom and coconut flakes.
2️⃣ Stir in jaggery syrup and noodles.
3️⃣ Garnish with sesame and serve warm.

3️⃣ Millet Noodle Kichadi 

🔹 Ingredients:

• Little millet noodles
• Moringa leaves, cumin, pepper
• Carrot, ginger, curry leaves, cold-pressed oil

🔹 Method:
1️⃣ Sauté ginger, pepper, curry leaves, cumin.
2️⃣ Add moringa, carrots, and cooked noodles.
3️⃣ Sprinkle with turmeric and rock salt.
4️⃣ Serve as a warm, soothing meal.

Little Millet Noodles (Samai Noodles) – Cooking Recipes

Little Millet Noodles are light, nutritious, and easy to prepare. They can be used to make quick meals, healthy snacks, and wholesome family dishes.

1. Little Millet Masala Noodles

Ingredients

• Little Millet Noodles – 200 g
• Tastemaker – 1 sachet
• Onion – 1 sliced
• Tomato – 1 chopped
• Oil – 1 tbsp
• Water – 500 ml

Method

1. Cook noodles in boiling water for 4–5 minutes.
2. Drain excess water.
3. Sauté onion and tomato in oil.
4. Add tastemaker and mix well.
5. Toss in noodles and serve hot.

2. Little Millet Vegetable Noodles

Ingredients

• Little Millet Noodles – 200 g
• Carrot – 50 g, julienned
• Capsicum – 50 g, sliced
• Cabbage – 50 g, shredded
• Tastemaker – 1 sachet
• Oil – 1 tbsp

Method

1. Cook noodles and drain.
2. Stir-fry vegetables for 2–3 minutes.
3. Add tastemaker.
4. Mix in noodles and toss well.

3. Little Millet Lemon Noodles

Ingredients

• Little Millet Noodles – 200 g
• Lemon juice – 2 tbsp
• Mustard seeds – ½ tsp
• Peanuts – 2 tbsp
• Curry leaves – few
• Turmeric powder – ¼ tsp

Method

1. Cook noodles and keep aside.
2. Prepare tempering with mustard, peanuts, and curry leaves.
3. Add turmeric powder and noodles.
4. Switch off flame and add lemon juice.
5. Mix and serve.

4. Little Millet Coconut Noodles

Ingredients

• Little Millet Noodles – 200 g
• Fresh grated coconut – ½ cup
• Mustard seeds – ½ tsp
• Urad dal – 1 tsp
• Curry leaves – few

Method

1. Cook noodles and drain.
2. Prepare tempering.
3. Add coconut and sauté briefly.
4. Mix in noodles and serve.

5. Little Millet Tomato Noodles

Ingredients

• Little Millet Noodles – 200 g
• Tomato – 2 chopped
• Onion – 1 chopped
• Chilli powder – ½ tsp
• Salt – to taste

Method

1. Sauté onion until golden.
2. Add tomatoes and cook until soft.
3. Add chilli powder and salt.
4. Mix in noodles and cook for 2 minutes.

6. Little Millet Paneer Noodles

Ingredients

• Little Millet Noodles – 200 g
• Paneer – 100 g cubed
• Capsicum – 50 g
• Onion – 1 sliced
• Tastemaker – 1 sachet

Method

1. Sauté paneer and vegetables.
2. Add tastemaker.
3. Mix in cooked noodles.
4. Toss and serve hot.

7. Little Millet Moringa Noodles

Ingredients

• Little Millet Noodles – 200 g
• Moringa Leaf Powder – 1 tsp
• Garlic – 3 cloves, chopped
• Onion – 1 chopped
• Tastemaker – 1 sachet

Method

1. Sauté garlic and onion.
2. Add moringa powder and tastemaker.
3. Mix in cooked noodles.
4. Toss well and serve.

8. Little Millet Noodle Soup

Ingredients

• Little Millet Noodles – 100 g
• Mixed vegetables – 100 g
• Garlic – 2 cloves
• Pepper powder – ½ tsp
• Water – 750 ml

Method

1. Boil vegetables and garlic in water.
2. Add noodles and cook until tender.
3. Season with pepper and salt.
4. Serve hot.

9. Little Millet Curd Noodles

Ingredients

• Little Millet Noodles – 150 g
• Thick curd – 1 cup
• Grated carrot – 2 tbsp
• Coriander leaves – 1 tbsp
• Salt – to taste

Method

1. Cook and cool the noodles.
2. Mix with curd, carrot, and coriander.
3. Add salt and serve chilled.

10. Little Millet Sweet Noodle Payasam

Ingredients

• Little Millet Noodles – 100 g
• Coconut milk – 400 ml
• Palm jaggery – 75 g
• Cardamom powder – ¼ tsp
• Cashews – 10

Method

1. Cook noodles until soft.
2. Add coconut milk and palm jaggery.
3. Simmer for 5 minutes.
4. Garnish with cardamom and roasted cashews.

Ammajee Organics – Quick Pack Recipe

Little Millet Noodles

1. Boil 1 litre water.
2. Add 200 g Little Millet Noodles.
3. Cook for 4–5 minutes.
4. Drain excess water.
5. Mix with the enclosed tastemaker.
6. Add vegetables or paneer if desired.

Serving Ideas

• Masala Noodles
• Vegetable Noodles
• Lemon Noodles
• Coconut Noodles
• Tomato Noodles
• Paneer Noodles
• Moringa Noodles
• Soup Noodles
• Curd Noodles
• Sweet Payasam

A delicious millet-based alternative to regular noodles, suitable for breakfast, lunch, snacks, or dinner.