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MORINGA DOSA MIX,50G

50.00 45.00

Ingredients

Moringa leaf, garlic powder, pepper, coriander, salt

Usage

Add 25g powder to 1 litre of dosa bater , mix well , allow for 5 mins and make dosa

(can adjust powder quantity for taste)

Description

Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best.

Moringa Spice Mix Powder – Delicious Ways to Use

1. Moringa Soup

Ingredients

  • 2 tbsp Nature’s Choice Moringa Spice Mix Powder
  • 2 cups water
  • 1 tsp ghee or butter
  • Salt to taste
  • Pepper (optional)

Method

  1. Heat water in a saucepan.
  2. Add Moringa Spice Mix Powder and stir well.
  3. Simmer for 3–5 minutes.
  4. Add salt and pepper as required.
  5. Serve hot.

Healthy, comforting, and packed with natural goodness.


2. Moringa Dosa

Ingredients

  • 1 cup dosa batter
  • 1–2 tbsp Nature’s Choice Moringa Spice Mix Powder
  • Oil as required

Method

  1. Mix the Moringa Spice Mix Powder into the dosa batter.
  2. Spread the batter on a hot dosa tawa.
  3. Drizzle oil around the edges.
  4. Cook until golden and crisp.
  5. Serve with chutney or sambar.

A nutritious twist to your everyday dosa.


3. Moringa Roti

Ingredients

  • 1 cup whole wheat flour
  • 1 tbsp Nature’s Choice Moringa Spice Mix Powder
  • Water as needed
  • Salt to taste

Method

  1. Mix flour, Moringa Spice Mix Powder, and salt.
  2. Add water and knead into a soft dough.
  3. Rest for 10 minutes.
  4. Roll into rotis and cook on a hot tawa.
  5. Serve with curry, dal, or curd.

Perfect for a wholesome breakfast or dinner.


4. Moringa Idli Podi Style Mix

Ingredients

  • 1 tbsp Nature’s Choice Moringa Spice Mix Powder
  • 1 tsp sesame oil or ghee

Method

  1. Mix the powder with sesame oil or ghee.
  2. Serve as a dip with hot idlis, dosas, or paniyaram.

Simple, flavorful, and nutritious.


5. Moringa Rice

Ingredients

  • 2 cups cooked rice
  • 1 tbsp ghee
  • 2 tbsp Nature’s Choice Moringa Spice Mix Powder

Method

  1. Heat ghee in a pan.
  2. Add cooked rice and Moringa Spice Mix Powder.
  3. Mix gently until evenly coated.
  4. Serve hot with papad or curd.

Quick lunch option with added nutrition.


6. Moringa Buttermilk

Ingredients

  • 1 glass buttermilk
  • ½ tsp Nature’s Choice Moringa Spice Mix Powder
  • Salt to taste

Method

  1. Add the powder to chilled buttermilk.
  2. Stir well.
  3. Serve immediately.

Refreshing and ideal for summer.


7. Moringa Vegetable Stir-Fry

Ingredients

  • 2 cups mixed vegetables
  • 1 tbsp oil
  • 1 tbsp Nature’s Choice Moringa Spice Mix Powder

Method

  1. Stir-fry vegetables until tender.
  2. Sprinkle Moringa Spice Mix Powder.
  3. Toss well and cook for 1 minute.
  4. Serve as a side dish.

Adds flavor and nutrition to everyday vegetables.

Serving Suggestion

Sprinkle Nature’s Choice Moringa Spice Mix Powder on:

  • Dosa
  • Roti
  • Chapati
  • Idli
  • Rice
  • Soups
  • Salads
  • Buttermilk

Nature’s Choice Moringa Spice Mix Powder
Nutritious • Flavorful • Traditional Wellness in Every Spoon 🌿

Additional information

Weight 0.2 kg
Dimensions 5 × 5 × 5 cm

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