MULTIMILLET PASTA 180G

Description

Introducing our Multimillet Pasta – a symphony of taste and nutrition!

Crafted from a blend of wholesome millet grains, our Multimillet Pasta offers a deliciously nutritious twist to your favorite pasta dishes. This unique combination of millets packs a powerful punch of essential nutrients, including fiber, protein, and vitamins, while being naturally gluten-free.

Experience the rich, nutty flavor and satisfying texture of our Multimillet Pasta, perfect for creating wholesome meals that nourish your body and delight your taste buds. Whether you’re cooking up a comforting bowl of spaghetti or crafting a vibrant pasta salad, our Multimillet Pasta is your versatile, guilt-free choice for every occasion.

Elevate your pasta game with our Multimillet Pasta today and embark on a journey of flavor and wellness with every bite!

Ingredients- Millet flour, wheat flour, salt

TASTY RECEIPES

1. Classic Millet Pasta in Tomato Herb Sauce

Ingredients (Serves 2)

• 200g Nature’s Choice Premium Trio Millet Pasta
• 2 tbsp olive oil
• 4 garlic cloves, finely chopped
• 2 tomatoes, pureed
• 1 tsp mixed herbs
• ½ tsp black pepper
• Salt to taste
• Fresh coriander or basil for garnish

Method

1. Boil pasta in 1.5 litres of water for 8–10 minutes.
2. Drain and keep aside.
3. Heat oil in a pan and sauté garlic.
4. Add tomato puree and cook for 5 minutes.
5. Add herbs, pepper, and salt.
6. Mix cooked pasta and toss well.
7. Garnish and serve hot.

Healthy Tip: Rich in millet goodness and perfect for a wholesome family meal.

2. Indian Masala Millet Pasta

Ingredients

• 200g Millet Pasta
• 1 tbsp oil
• 1 onion, sliced
• 1 tomato, chopped
• ½ cup capsicum, diced
• ½ tsp turmeric
• 1 tsp red chilli powder
• 1 tsp Nature’s Choice Tastemaker
• Salt to taste

Method

1. Cook pasta and keep aside.
2. Heat oil and sauté onions.
3. Add tomatoes and cook until soft.
4. Add capsicum and spices.
5. Mix in the pasta and toss for 2 minutes.
6. Serve hot with fresh coriander.

Perfect for: Kids and spice lovers.

3. Creamy Vegetable Millet Pasta

Ingredients

• 200g Millet Pasta
• 1 cup mixed vegetables (carrot, beans, sweet corn)
• 1 cup milk
• 1 tbsp butter
• 1 tbsp wheat flour
• Salt and pepper
• 1 tsp Tastemaker

Method

1. Cook pasta and vegetables separately.
2. Melt butter and add flour.
3. Slowly add milk while stirring.
4. Add tastemaker, salt, and pepper.
5. Mix vegetables and pasta.
6. Cook for 2 minutes and serve.

Nutritious & Kid-Friendly

4. South Indian Millet Pasta Upma

Ingredients

• 200g cooked Millet Pasta
• 1 tbsp oil
• ½ tsp mustard seeds
• Curry leaves
• 2 green chillies
• 1 onion, chopped
• ¼ tsp turmeric
• Salt to taste

Method

1. Heat oil and crackle mustard seeds.
2. Add curry leaves, chillies, and onions.
3. Add turmeric and salt.
4. Toss in cooked pasta.
5. Cook for 2 minutes and serve hot.

A unique South Indian twist!

5. Millet Pasta with Nature’s Choice Tastemaker

Ingredients

• 200g Millet Pasta
• 1 tbsp oil
• 1 packet Nature’s Choice Tastemaker
• ½ cup vegetables (optional)

Method

1. Boil pasta until tender.
2. Heat oil and sauté vegetables.
3. Add cooked pasta.
4. Sprinkle the tastemaker and mix thoroughly.
5. Cook for 1 minute and serve.

Quick • Healthy • Delicious

6. Millet Pasta Salad

Ingredients

• 200g cooked Millet Pasta
• 1 cucumber, diced
• 1 tomato, diced
• 1 carrot, grated
• 1 tbsp lemon juice
• Salt and pepper

Method

1. Cool the cooked pasta.
2. Mix all vegetables.
3. Add lemon juice, salt, and pepper.
4. Toss gently and serve chilled.

Refreshing & High-Fibre

Cooking Instructions for Pack

How to Cook

1. Bring 1.5 litres water to boil.
2. Add 200g Nature’s Choice Premium Trio Millet Pasta.
3. Cook for 8–10 minutes.
4. Drain excess water.
5. Add your favourite sauce or Nature’s Choice Tastemaker.
6. Serve hot and enjoy.

Made with the goodness of Millets • High Fibre • No Maida • No Artificial Colours